Sunday, May 16, 2010

First dinner in our new kitchen

For our first dinner, we decided to make rajma (beans)..famous punjabi dish eaten with rice and yogurt.
We soaked the beans for a few hours (canned ones aren't as good) and then we cooked them in pressure cooker for about 10-15 mins until they were soft. On the side, we sauteed onions with mustard seeds and cumin seeds and then added tomatoes, garlic, ginger and a few other spics (turmeric, salt, red pepper). Then we added the mix to rajma and cooked for another 15-20 minutes. Put in some garam masala, chilli peppers and cilantro towards the end. Yum!
Oh, and also check out the new backsplash :)

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