Saturday, August 14, 2010

Dhokla

We made this dhokla using a packaged mix, so it was pretty easy. Basically add water to the mix and then steam it. The topping is a bit more involved - heat mustard seeds in oil until they pop, and add spices, etc. We garnished it with cilantro and chillies, plus freshly made mint chutney and tamarind chutney. This is a very satisfying snack.

3 comments:

  1. This is a healthy, backed dish. Very good as part of breakfast or evening snack.

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  2. OMG....I love your cooking experiments!

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