Sunday, October 24, 2010
Mohit food some cool Thai cooking kits and we were excited to try some stuff out! We made chicken with the holy basil seasoning paste, which was OK. Yummy salad with tomatoes from our garden, nice cucumbers and red pepper. But the highlight was the Tom Kha Gai soup - highly recommend this!
We got this new smoker, which is very easy to use. It came with 4 types of wood chips and we semi randomly choose alder for smoking our salmon. My favorite part was the thinly sliced lemon pieces on top. And we went ahead and cooked broccoli in there too... is smoked broccoli a thing? I don't know, but it worked.