Sunday, November 28, 2010
Chocolate Lava Cake
Friday, November 26, 2010
Ethiopian Food



We love Ethiopian food and since there's an Ethiopian grocery store very close to us that sells fresh injera bread and spices, we decided to make the main course at home. Key ingredient was berbere (a mix of spices) and we made gomen kitfo and mesir wat (collard greens with cheese and red lentils). It came out awesome....next time, we just need the honey wine in addition.
Happy Halloween
Sunday, November 14, 2010
Pumpkin bread with walnuts

Pumpkin season is here! We made pumpkin bread using this recipe, but we used less sugar (2/3rd) and added walnuts.
Pasta with vodka sauce
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