Sunday, November 28, 2010

Chocolate Lava Cake

This was every bit as good as it looks. We used this recipe, and the only adjustment that I would make next time is to reduce the cooking time. Ours wasn't runny inside at all, although it wasn't overdone either... I think you have to take it out before the top looks done if you want to get that molten lava effect.

2 comments:

  1. Very tempting and beautifully decorated. Suresh suggested that such cakes can be marketed in a decorated box, labeled " MoTiff Bakery" and launched during Christmas season.

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