Sunday, November 28, 2010

Chocolate Lava Cake

This was every bit as good as it looks. We used this recipe, and the only adjustment that I would make next time is to reduce the cooking time. Ours wasn't runny inside at all, although it wasn't overdone either... I think you have to take it out before the top looks done if you want to get that molten lava effect.


  1. Very tempting and beautifully decorated. Suresh suggested that such cakes can be marketed in a decorated box, labeled " MoTiff Bakery" and launched during Christmas season.