Friday, November 26, 2010

Ethiopian Food




We love Ethiopian food and since there's an Ethiopian grocery store very close to us that sells fresh injera bread and spices, we decided to make the main course at home. Key ingredient was berbere (a mix of spices) and we made gomen kitfo and mesir wat (collard greens with cheese and red lentils). It came out awesome....next time, we just need the honey wine in addition.

2 comments:

  1. you guys need to start posting recipes:) for armatures like me!

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  2. We did link to the recipe for the daal ("mesir wat") above.

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