Wednesday, December 1, 2010

Monkey Bread

When I was a kid we used a big bundt pan for monkey bread, but this time we used a smaller loaf pan. This is very easy to make - start with a can of refrigerated biscuits, cut each biscuit into 4 pieces with scissors, sprinkle each piece with cinnamon and sugar and layer them in the greased pan. We tossed in some raisins and nuts would probably be good too. Then, melt some butter and brown sugar in a sauce pan and drizzle that on top. Then pop it in the oven until the biscuits aren't gooey anymore.

2 comments:

  1. Mmmmmmmm... my dad made monkey bread once using a yeasted dough. I could have eaten the whole thing myself.

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  2. yummm, it must be super awesome when made from fresh dough!

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