Friday, December 10, 2010

Moroccan Chicken Stew

Looove the slow cooker, just dump stuff in it and later you have a meal. Recipe: http://www.bhg.com/recipe/stews/moroccan-chicken-stew/

Modifications to the recipe: We use 1 - 1.5 lbs of chicken instead of 3 because we like lots of gravy. Also we've always skipped the pine nuts for some reason.

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